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Austrian Cucumber Salad

1 cucumber
1 medium onion
1/2 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons white vinegar
1/3 cup sour cream
Paprika
Parsley, fresh

1. Peel cucumber; onion using PARING KNIFE; cut in thin slices using TRIMMER.

2. In small bowl combine cucumber, onion slices; sprinkle with salt.

3. Combine oil, vinegar; mix until blended; pour over cucumber, onion slices; cover; marinate 2 hours; drain well.

4. Add sour cream to cucumbers, onions; blend well; cover; chill 2 hours.

5. Serve on lettuce; sprinkle with paprika; garnish with chopped parsley.

Six servings.

Recipe Source:

Cutco Cook Book, Wear-Ever Aluminum, Inc., 1972

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