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Chili-Cheese Dip

2 pounds lean ground beef
4 pounds process American cheese, cut in small pieces
1 teaspoon chili powder
2 8 ounce cans green chilies and tomatoes
1 tablespoon Worcestershire sauce

Brown ground beef well and drain off excess fat. Put ground beef and remaining ingredients in Crock-Pot. Stir well. Cover; cook on High 1 hour, stirring until cheese is fully melted. Serve immediately or turn to Low for serving up to 6 hours later. Serve with tortilla or corn chips.

Recipe Source:

Rival Crock-Pot Stoneware Slow Cooker, Rival Company,

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