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A.1. Jelly Glaze

Jelly melts into the great zesty flavor of A.1. adding a fruity sweetness and a smooth sheen to this very versatile sauce.

1-3/8 cups (11 oz.) A.1. Original Steak Sauce
2-3/8 cups (19 oz.) Grape, apple or red currant jelly
1/4 cup (2 oz.) Dijon mustard

Method: Combine A.1., jelly and mustard, and heat until jelly melts.

Ways you can use A.1. Jelly Glaze: As a glaze or marinade for meatballs, pork loin, hamburgers, chopped steak and barbecued ribs.

Yield: 1 quart

Recipe Source:

A.1. Inside - Top Secret Sauces, Nabisco,

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